The best place for vegetarians
No one likes a soggy bottom.. 👌🏻
Absolutely delicious easy recipe a favourite Christmas recipe these days
How can it be a pastry that is more fat to flour if it is 75g of butter to 175g flour,are you counting on the egg?
HELLO!!!! HOLA SOY VENEZOLANA.. ME ENCANTO LA RECETA COMO LA PUEDO OBTENER EN ESPAÑOL POR FAVOR…. SOY PRINCIPIANTE Y ME ENCANTA LA REPOSTERIA DEL REINO UNIDO.
this popped up on my feed so I decided to have a go at making them for a Christmas party. super easy and very tasty although I did make extra pastry for lids because I'm not keen on marzipan. I also added some cointreau to the mincemeat. naughty but nice. made some more today for the big day tomorrow. Merry Christmas!
Lovely recipe! I know you can freeze mincemeat pie and tarts after baking which is what I do with extra's, but was wondering if that be done with the marzipan on top?
This looks simple enough…as always. I might even give it a try.
Mary ,your videos absolutely divine ! I would love to have your recipe written ! Where I can find them ,if that possible ?! Thank you 🙏
Omg…I thought mince was ground beef. …oh my this is different than I thought
It's June, why am I watching Xmas recipes? These DO look delicious though. Just ordered a whole new set of bakeware, arriving tomorrow, so I know what my 1st recipe will be.
I think this will be a special treat for my English dad. He'll love these! Thanks Mary
Watching Mary's cooking show is a heart warming experience .
I used a large egg. Turned out fine.
I have nothing but admiration and respect for this lady !
I'm going to make those yummy mince pies yummy yummy 😉
Most tempting, indeed!
3:25 "A little dusting will cover up things." So true, Mary…so true.
I just made a batch of mincemeat, I'm definitely making this, looks so good.
love this😀 will make this soon. thanks Mary berry 😀
no soggy bottoms here!
Those micepies look good,never thought of putting marzipan on the top.
This may seem like a stupid question, but mincemeat isn't actual meat is it? If it isn't meat, what is it?
Very nice, seems easy. I'll try it!
This site uses Akismet to reduce spam. Learn how your comment data is processed.