The best place for vegetarians
These are juicy and delicious and pack so much flavor and texture that you don't need to add anything else. Very light and tasty and a good way to eat more vegetables.
Oyster sauce ..?
real chefs don't use microwave
This isn't vegetarian, it has oyster sauce in it 😅
Oh for God sake we can't find sake at any grocery stores..
oishii so desu!!!
Hi! What is la-yu?
Gyoza is my favorite! I’m so bad at cooking tho but this looks so easy!
Don't microwave plastic wrap
Oh it's so interesting how you don't saute the vegetables first.
omg you can NOT microwave plastic wrap! so toxic!
would it be fine if I didn't add ginger? (I'm not a fan of ginger) would the taste be dramatically different?
Tks. I´ll be trying it.
everyone's tripping out about the fish sauce not being vegan & im over here like SHE JUST MICROWAVED CABBAGE WITH PLASTIC WRAPPED AROUND IT WTF
vegetarian recepie with OYSTER sause !!!!! are you insane??????
I just made this and it came out great ! Thank you
Great video! They look delicious and fun to make. I'll be making some soon!
What should I do if mine open up when I add the water?
So, gyoza simply a type of dumpling?
but the process of ypuR cabbage wrapping then putting into MicrowaVe does not Safe girl Is not healthy
This was really helpful and concise, thanks! Subbed. :3
This looks incredible, just like how my favorite restaurant makes it. After going vegetarian I was afraid nothing would compare to my favorite pork gyoza, but this certainly fills the void!!!💕
Can I leave out the ginger?
I swear those look cute! 😀 <3
where do you buy that wrapper?
How do I share with friends?
Thank you! I love vegetarian food!! Can you please make more Japanese vegetarian videos!?
Does the gyoza wrapping have wheat dairy or gluten in? Can paleo do people have these?
Yum, going to try an make! 🙂
Plastic Wrap… Microwave…. Damn.. that's not a good start
would garlic taste good in this?
Is there any way to substitute for the sesame oil you used to fry the gyoza?
Can i substitude sake with rice vinegar..?
Looks tasty! Thanks!
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