Nowadays, becoming vegetarian is fashionable, with many popular variations of the vegetarian diet, such as pescetarian and vegan diets. The choice to become a vegetarian is for personal, religious, environmental or health related reasons. There are also those who simply cannot afford the meat. With the emergence of restaurants that support plant-based food options and the increased sale of organic foods, vegetarian diets have become easier to follow. However, many people do not do it the right way. Being a vegetarian is not an instant means to an end. University students living with french fries are not exactly healthy, although they only stick to vegetarian food. You should know how to choose the right food, achieve balance and find the right nutrient substitutes. Here are some tips to facilitate the vegetarian dietary plan that nutritionists told Bustle: starting to slowly switch to vegetarianism with all the eggs in a basket and eating cold meat may not be the most practical way to start the new regimen. Make the transition slowly by letting your system adapt and get used to conscious planning. It may take a while and it cannot happen with a snap of fingers. Being gradual about change can help solve logistics problems beforehand. “When becoming a vegetarian, it is sometimes better to make the transition slowly, incorporating some meatless meals in your week, before the 100 percent transition,” Kristen Carli, a registered dietitian and nutritionist, advised.
Find appropriate protein substitutes
A protein deficiency is common among people who adopt the vegetarian diet for the first time and stop eating meat. People need protein to keep their muscles and bones strong. Complete options of plant-based proteins with 20 amino acids, such as chia, soy and quinoa, will help meet the protein needs of vegetarians. Other sources of protein include nuts, seeds, legumes, eggs, dairy and cashew nuts. Have a holistic meal Refined carbohydrates are tasty and accessible, but they are not healthy and fat. Educating oneself about the needs of proteins and vitamins that can be met by eating plant-based foods can be more helpful. “These foods can help meet your calcium and iron needs by eliminating animal products from your diet,” said Jessica Rosen, a holistic health expert. Fruits and vegetables. Pixabay [TagsToTranslate] vegetarian

Nutritionists share tips to become a vegetarian

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