If you’re looking for new ways to spice up your favourite breakfast dish (read: pancakes), try this delicious vegan ginger pancake recipe from nutritionist, Nina Gelbke and Califia Farms. Made up of healthy ingredients like buckwheat flour, apple cider vinegar, cinnamon, ginger, almond milk and fresh fruit, these vegan pancakes are the perfect way to start your day.
Scroll for the recipe.
Tip: Add more of the gingerbread spices to your homemade or store-bought yoghurt for extra festive flavour.
- 1/2 cup buckwheat flour
1 tsp baking powder
1 tsp apple cider vinegar
2 tbsp vanilla plant-based protein powder (optional)
2/3 cup Califia Farms Unsweetened Almond Milk
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
- Combine all ingredients with enough milk to make a thick batter.
- Heat a non-stick pan and spoon 2 tbsp on for each pancake. Once firm, flip and cook other side until golden.
- Layer with banana and berry slices and top with vegan yoghurt and walnuts.
- Total Time
- 4 minutes, 59 seconds
Image Source: Supplied