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Do you love potatoes? The great thing about them, is that there are so many different ways to eat them! Check out the recipes below for ways to make delicious potato skins and twice baked potatoes! All vegan, of course!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Potato Recipes Archives!

The perfect game day snack! These Cheesy Potato Skins With Coconut Bacon by Sofia Von Porat are loaded with cheesy sauce, smoky coconut bacon, and topped with additional goodies. Make sure you double up on this for your guests, because they definitely won’t last long.

2. Healthy Stuffed Potato Skins

Healthy Stuffed Potato SkinsImage Source: Healthy Stuffed Potato Skins

These Healthy Stuffed Potato Skins by Vaishali Honawar are a perfect way for you to have the spud and eat it too. To make the filling I fell back on my love of Tamil cuisine. Tamilians make a delicious stir-fry with vegetables and a lentil paste that’s called Paruppu Usili. When I first ate Paruppu Usiliat my Iyengar in-laws’ home years ago, I fell in love with it. I have made it a thousand times since, if not more. My filling riffs off the traditional recipe– I used some smoky chipotle chili in my version to add some sass, and some garlic, also not a typical ingredient. And the veggies I used were green peppers and scallions or spring onions because I love them, although you could use almost any veggie, including leafies. Kale or spinach would be great here.

3. Tex-Mex Twice Baked Potato Skins

Tex-Mex Twice Baked Potato SkinsImage Source: Tex-Mex Twice Baked Potato Skins

These Tex-Mex Twice Baked Potato Skins by Tori Cooper are the perfect small bite for your next get-together, or even a simple light lunch. They’re packed with flavor and so easy to make – everyone will be begging you for the recipe!

4. Burrito Bowl Potato Skins

Burrito Bowl Potato SkinsImage Source: Burrito Bowl Potato Skins

In these Burrito Bowl Potato Skins by Liz Martone, russet potatoes are hollowed out and then baked so that the skins get crispy, then they’re stuffed with quinoa, black beans, vegetables, and plenty of guacamole. These loaded burrito bowl potato skins are the perfect appetizer for barbecues, game day, movie night, or even for dinner! Add a big dollop of sour cream and plenty of chipotle sauce to really add some pizazz.

5. Spicy Turmeric Twice-Baked Potatoes

Spicy Turmeric Twice-Baked PotatoesImage Source: Spicy Turmeric Twice-Baked Potatoes

If you want a change of pace and a little spice to your regular twice baked potatoes, these Spicy Turmeric Twice-Baked Potatoes by Karielyn Tillman are just for you! They are very flavorful with the spices of turmeric and cumin and a little spicy from red pepper flakes. This recipe uses two potatoes, which could be a meal for two or a side dish for four. And don’t worry if you won’t have or want to use regular white potatoes…I’ve made this with sweet potatoes too and it’s just as good! Traditional twice baked potatoes are usually filled with dairy…cheese, sour cream, yogurt and butter. This healthy version is vegan, gluten-free, dairy-free and paleo

6. Twice-Baked Potato Bites With Chive Dip

Twice-Baked Potato Bites With Chive DipImage Source: Twice-Baked Potato Bites With Chive Dip

If you’re looking for a simple side dish or potluck take-along, look no further than these wildy simple Twice-Baked Potato Bites With Chive Dip by Amy Height. I left the skins on – the red is a great indicator that that’s where the nutrients live – which also added a nice bit of texture. These are really easy to make and you should go make a batch right now.

7. Hungarian Twice-Baked Potatoes

Hungarian Twice-Baked PotatoesImage Source: Hungarian Twice-Baked Potatoes

These Hungarian Twice-Baked Potatoes by Zsu Dever are heaven. So creamy, flavorful, and comforting––what more could you ask for? Unlike a traditional version, these vegan twice-baked potatoes are flavored with caramelized onions and Hungarian paprika (rather than butter and cheese.) When scooping the inside of the baked potatoes use care and leave enough potatoes behind to ensure that the final product retains its shape. These vegan twice-baked potatoes are such crowd-pleasers––you have to try them out!

8. Twice-Baked Potato Bites With Coconut Bacon

Twice-Baked Potato Bites With Coconut BaconImage Source: Twice-Baked Potato Bites With Coconut Bacon

These Twice-Baked Potato Bites With Coconut Bacon by Shannon Summers are a delicious and unique treat to serve at your next get together. Stuffed with a creamy and buttery mixture of potatoes, sour cream, and chives, and then topped with smoky, maple coconut bacon, these bites are bound to be a crowd favorite! Serve with some extra sour cream on the side for dipping.

9. Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon

Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut BaconImage Source: Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon

Say hello to the perfect side dish. These Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon by Margaret Chapman are stuffed with an herby sour cream made from hemp seeds and they’re topped with maple coconut bacon. Not only would these make a great side to any dinner or barbecue, they’d also be right at home on a brunch plate.

10. Twice Baked Cheese Hummus Potatoes

Twice Baked Cheese Hummus PotatoesImage Source: Twice Baked Cheese Hummus Potatoes

Twice baked potatoes are a hearty treat but when you throw some hummus into the mix this dish gets crazy-delicious. The crispy cheese tops in these Twice Baked Cheese Hummus Potatoes by Luci Rebecca are contrasted by the silky-smooth insides of this classic dish.

11. Wasabi Garlic Twice-Baked Potatoes

Wasabi Garlic Twice-Baked PotatoesImage Source: Wasabi Garlic Twice-Baked Potatoes

Wasabi is famous for its pungent sinus-clearing effects. Besides being fun to eat, it also has potent antibiotic and anti-inflammatory properties. With fiber powerhouse potatoes and immunity-boosting garlic, these comforting Wasabi Garlic Twice-Baked Potatoes by Mark Reinfeld are a flavorful way to get some important nutrients.

12. Twice Air-Fried Stuffed Potatoes

Twice Air-Fried Stuffed PotatoesImage Source: Twice Air-Fried Stuffed Potatoes

The only thing better than a baked potato are these Twice Air-Fried Stuffed Potatoes by Vegan Cooking in your Air Fryer. In this recipe we’re going to ditch the oven and do it all in our air fryer! The air fryer makes the whole cooking process go faster and crisps it up in the process. You can mix in any of your favorite herbs or spices and even a little shredded vegan cheese if you want. This recipe and many more can be found in Kathy Hester’s “Vegan Cooking In Your Air Fryer.” Available on Amazon!

13. Twice Cooked Baked Potatoes With Asparagus and Mushroom Cream Sauce

Twice Cooked Baked Potatoes With Asparagus and Mushroom Cream SauceImage Source: Twice Cooked Baked Potatoes With Asparagus and Mushroom Cream Sauce

If you thought baked potatoes were boring then think again! This Twice Cooked Baked Potatoes With Asparagus and Mushroom Cream Sauce by Dan Waters transforms the humble potato into a show-stopping gourmet dish that is fit for every occasion. The creamy asparagus and mushroom sauce adds an indulgent lusciousness to the starch. Wait until you try these and see for yourself how incredible the tastes and textures come together to create something extremely special.

14. Potato Skins with Tempeh Bacon and Cashew Sour Cream

Potato Skins with Tempeh Bacon and Cashew Sour Cream
Image Source: Potato Skins with Tempeh Bacon and Cashew Sour Cream

Vegan crispy potato skins topped with tempeh bacon crumbles, vegan cheese, and cashew sour cream. These Potato Skins with Tempeh Bacon and Cashew Sour Cream by Allie Penner are perfection!

15. Loaded Mexican Sweet Potato Skins

Loaded Mexican Sweet Potato SkinsImage Source: Loaded Mexican Sweet Potato Skins

Not only do these Loaded Mexican Sweet Potato Skins by Lorna taste incredible, they provide a tasty way to cut down on your food waste. They are stuffed with spicy beans, guacamole, and sour “cream”. These fully loaded potato skins are perfect for a party or as a starter at dinner.

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health and more! Dairy consumption also has been linked many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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15 Potato Skin and Twice Baked Potato Recipes!
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