Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include beignets, cookies, and sandwiches so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Banana Split Sugar-Dusted Beignets

Vegan Banana Split Sugar-Dusted Beignets

Source: Banana Split Sugar-Dusted Beignets

These Banana Split Sugar-Dusted Beignets by Lauren Hartmann are a tribute to New Orleans. These beignets taste just like the ones from Café Du Monde. This version is even more awesome by drowning them in chocolate powdered sugar, banana powdered sugar and strawberry powdered sugar. They taste just like a banana split!

2. Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Source: Chocolate Chip Cookies

These are the best cookies! These Chocolate Chip Cookies by Angelina Papanikolaou are thick, chewy, and loaded with chocolate! No one would ever guess that these chocolate chip cookies are made with no butter or eggs.

3. Green Pea Fusilli Salad with Orange Citrus Vinaigrette 

Vegan Green Pea Fusilli Salad with Orange Citrus Vinaigrette

Source: Green Pea Fusilli Salad with Orange Citrus Vinaigrette

Served as a meal or side dish, this green fusilli salad is refreshing and flavorful. It’s a salad that will fill you up, but in a light kind way. It’s also easy to make. This Green Pea Fusilli Salad with Orange Citrus Vinaigrette by Julie Zimmer is packed with vitamins, fibre and minerals, the green pea fusilli in this dish will also give you good quality plant protein.

4. Mushroom & Nut Burgers

Vegan Mushroom & Nut Burgers

Source: Mushroom & Nut Burgers

These Mushroom & Nut Burgers by Lydia Filgueras are the best of the bunch…so far, at least! They’re flavorful and moist while maintaining a “meaty” texture that is often missing from patties made from beans and potatoes.

5. Smashed Avocado, Chickpea and Pesto

Vegan Smashed Avocado, Chickpea and Pesto

Source: Smashed Avocado, Chickpea and Pesto

This Smashed Avocado, Chickpea and Pesto by Wholesome LLC will fill you up and is super delicious!

6. Creamy Pea and Mushroom Gnocchi

Vegan Creamy Pea and Mushroom Gnocchi

Source: Creamy Pea and Mushroom Gnocchi

Try out this Creamy Pea and Mushroom Gnocchi by Jenny Marie! A sweet and savory creamy pan-fried gnocchi delight for when you can’t face pesto again.

7. Saffron Pear Iced Tea

Vegan Iced Tea

Source: Saffron Pear Iced Tea

This Saffron Pear Iced Tea by Charlie Rioux is spicy, sweet and invigorating. It does have an intense saffron flavor, so only make it if you like saffron! Want to make this into a flavorful cocktail? Add a shot of vodka!

8. Fruit Infused Sun Tea

Vegan Fruit Infused Sun Tea

Source: Fruit Infused Sun Tea

Spring and summer would not be the same without sun tea. Fruit infused sun tea is especially delicious, and don’t worry, this recipe of Fruit Infused Sun Tea by Wendy Irene works great even if it’s not scorching hot out, all you need is some good ol’ fashioned bright sunshine.

Learn How to Cook Plant-Based Meals at Home!

S’mores Brownies stacked

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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From Banana Split Sugar-Dusted Beignets to Chocolate Chip Cookies: Our Top Eight Vegan Recipes of the Day!

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