Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include beignets, cookies, and sandwiches so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Banana Split Sugar-Dusted Beignets
These Banana Split Sugar-Dusted Beignets by Lauren Hartmann are a tribute to New Orleans. These beignets taste just like the ones from Café Du Monde. This version is even more awesome by drowning them in chocolate powdered sugar, banana powdered sugar and strawberry powdered sugar. They taste just like a banana split!
2. Chocolate Chip Cookies
Source: Chocolate Chip Cookies
These are the best cookies! These Chocolate Chip Cookies by Angelina Papanikolaou are thick, chewy, and loaded with chocolate! No one would ever guess that these chocolate chip cookies are made with no butter or eggs.
3. Green Pea Fusilli Salad with Orange Citrus Vinaigrette
Served as a meal or side dish, this green fusilli salad is refreshing and flavorful. It’s a salad that will fill you up, but in a light kind way. It’s also easy to make. This Green Pea Fusilli Salad with Orange Citrus Vinaigrette by Julie Zimmer is packed with vitamins, fibre and minerals, the green pea fusilli in this dish will also give you good quality plant protein.
4. Mushroom & Nut Burgers
Source: Mushroom & Nut Burgers
These Mushroom & Nut Burgers by Lydia Filgueras are the best of the bunch…so far, at least! They’re flavorful and moist while maintaining a “meaty” texture that is often missing from patties made from beans and potatoes.
5. Smashed Avocado, Chickpea and Pesto
6. Creamy Pea and Mushroom Gnocchi
Source: Creamy Pea and Mushroom Gnocchi
7. Saffron Pear Iced Tea
Source: Saffron Pear Iced Tea
This Saffron Pear Iced Tea by Charlie Rioux is spicy, sweet and invigorating. It does have an intense saffron flavor, so only make it if you like saffron! Want to make this into a flavorful cocktail? Add a shot of vodka!
8. Fruit Infused Sun Tea
Source: Fruit Infused Sun Tea
Spring and summer would not be the same without sun tea. Fruit infused sun tea is especially delicious, and don’t worry, this recipe of Fruit Infused Sun Tea by Wendy Irene works great even if it’s not scorching hot out, all you need is some good ol’ fashioned bright sunshine.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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