This hearty, healthy, and delicious vegetarian chilli is packed with good-for-you ingredients. You may not even notice that there isn’t any meat in this chilli as it made with protein-rich beans and tender sweet potato. It’s perfect for a meat-free Monday!

Spice it according to your taste – add more cayenne for extra zing – and top with fresh green coriander and a squeeze of lime for the authentic Mexican flavour.

Serve with sour cream, guacamole and tortilla or nacho chips.

This content has been created as part of our freelancer relief programme. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife.

If you are a freelancer looking to contribute to The South African, read more here. Protection Status

Hearty and Delicious Vegetarian Chilli

Post navigation

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: