This hearty, healthy, and delicious vegetarian chilli is packed with good-for-you ingredients. You may not even notice that there isn’t any meat in this chilli as it made with protein-rich beans and tender sweet potato. It’s perfect for a meat-free Monday!
Spice it according to your taste – add more cayenne for extra zing – and top with fresh green coriander and a squeeze of lime for the authentic Mexican flavour.
Serve with sour cream, guacamole and tortilla or nacho chips.
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