This bean chilli recipe makes the perfect choice for a hearty supper when served with rice, and also works as party food if served nacho style with tortilla chips and guac (yummy).

It’s easy to swap in ingredients to suit your taste, so you can add extra veggies like cauliflower, artichoke, or even aubergine to make your own unique version and it will still work a treat. The level of spice is also easy to adjust when you’re using fresh chillies, so you can make this one very mild or hot, depending on preference. 

Bean chilli: this veggie comfort food is packed with protein

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