Entrees are offered in a variety of different flavor and vegetable combinations at Thai Taste. Pad pak provides a colorful medley of broccoli, cabbage, carrots, mushrooms and onions in a light sauce while pad kratium prig thai is an eclectic mix of garlic pepper sauce and green onions, topped with fried garlic and fresh cilantro. Most noodle dishes, rice dishes, and entrees are served with the option of tofu, chicken, pork, beef or shrimp to please vegetarians, pescatarians, and meat-eaters alike.

Soups are not just a light starter to a meal at Thai Taste, but also a filling and comforting main dish. Aromatic blends of lemongrass, lime juice, citrus leaves and coconut milk combine with fresh vegetables and noodles to please sight, smell and taste when enjoying one of the various brothy concoctions in popular dishes such as pho tai and tom yum.

While the lunch special is still a perfectly filling midday repast, where dishes come with a choice of the soup of the day or an extra egg roll, the full menu is available all day. An impressive selection of beer and wine is available whenever Thai Taste is open, with both domestic and international selections to complement any meal. For an adventure through the many fresh, colorful dishes that make up Thai cuisine, make sure to plan a stop at Thai Taste.

Top 20 restaurant of the week: Thai Taste in Carbondale | Dining

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