a meal of pizza and a fork on a plate: Greg DuPree


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Greg DuPree

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a meal of pizza and a fork on a plate: Recipes from this month’s issue.


© Greg DuPree
Recipes from this month’s issue.

Kimchi and Beef Wontons

This simple recipe packs umami-rich kimchi, frozen riced cauliflower, and seasoned beef into tiny packets of deliciousness. Eat them doused with shallot sauce or turn any leftovers into a quick soup by serving with chicken broth and vegetables.

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a bowl of food on a plate: Kimchi and Beef Wontons Recipe


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Kimchi and Beef Wontons Recipe

Pepper Jack Corn Gratin

Say hello to your new favorite side dish: this decadent corn gratin that not only brings the heat and flavor, it does it in short order, thanks to ready-to-use, frozen ingredients fire-roasted corn and peppers.

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a plate of food with a slice of pizza: Pepper Jack Corn Gratin Recipe


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Pepper Jack Corn Gratin Recipe

Chicken and Chard Dumpling Soup

This recipe offers a new way to make chicken soup, and it is as comforting and delicious as can be. Chewy gnocchi swim alongside pieces of tender, poached chicken and verdant Swiss chard, which brings balance to the bowl.

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a bowl of food on a plate: Chicken and Chard Dumpling Soup Recipe


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Chicken and Chard Dumpling Soup Recipe

Braised Fish With Spicy Tomato Sauce

A great recipe isn’t just a roadmap to dinner, it also teaches something about the best way to cook. Case in point, this simple braised fish dish, which combines a spiced tomato sauce with spinach, cod, and couscous.

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a bowl of food on a plate: Braised Fish With Spicy Tomato Sauce Recipe


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Braised Fish With Spicy Tomato Sauce Recipe

Red Curry Veggie Tart

This unique vegetarian tart is packed with flavor yet comes together with little work thanks to shortcut ingredients like puff pastry and kitchen staples like frozen veggies, coconut milk, and curry paste.

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a bunch of different types of food: Red Curry Veggie Tart Recipe


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Red Curry Veggie Tart Recipe

Cherry Berry Breakfast Custard

This jam-packed breakfast treat takes its cues from the French clafoutis—a custard-like dish that rises up around juicy fruit. It’s sweet enough to satisfy a morning craving for something sugary, but not so over-the-top that it will send you crashing mid-morning.

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a pizza sitting on top of a pan on a table: Cherry Berry Breakfast Custard Recipe


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Cherry Berry Breakfast Custard Recipe

The Staple: Peanut Butter

Peanut Butter Ramen

This quick vegetarian dinner is as simple as tossing a package of ramen noodles with a flavor-packed spicy peanut sauce, which slicks each noodle with layers of flavor.

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a bowl of food on a plate: Peanut Butter Ramen Recipe


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Peanut Butter Ramen Recipe

Peanut Blondies

Peanut butter ups the ante on chewy, caramel-like blondies in this quick and easy dessert recipe. Only ten minutes of active time is required to get you from prep to oven.

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a piece of bread on a cutting board: Peanut Blondies Recipe


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Peanut Blondies Recipe

PB&J Overnight Oats

Getting breakfast together in the morning can be a hassle at best, an impossibility at worst. Enter overnight oats, in which time softens fibrous rolled oats in a honey-spiked mixture of almond milk, yogurt, and peanut butter.

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a plate of food on a table: PB&J Overnight Oats Recipe


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PB&J Overnight Oats Recipe

Five Easy Dinners

Rainbow Paella

This shortcut take on vegetarian paella is a homerun for flavorful, weeknight dinners. A bevy of vegetables studs the paprika-scented rice: leeks, summer squash, peppers, and artichoke all join the party, making this not only delicious, but healthful, too.

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a pizza sitting on top of a plate of food: Vegan Paella Recipe


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Vegan Paella Recipe

Almond-Crusted Chicken With Arugula Salad

Elegant, tasty, and easy—that’s what weeknight dinners call for. In this healthful chicken salad recipe, almond flour stands in for panko on the crispy cutlets, while sesame seeds add a pop of flavor and crunch.

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a plate of food with a fork and knife: Almond-Crusted Chicken With Arugula Salad Recipe


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Almond-Crusted Chicken With Arugula Salad Recipe

Crab Cake Sliders

The first thing you say upon eating this dish recipe might be: Where have you been all my life? It turns out that crab cakes and sliders are just meant to be together. The patties are easy to make, thanks to crushed saltines, which hold the mixture together.

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a plate of food with a slice cut out: Crab Cake Sliders Recipe


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Crab Cake Sliders Recipe

Slow-Cooker Ragù With Spaghetti Squash

A slow cooker makes easy work of a Bolognese-inspired sauce, thanks to its gentle approach to cooking the ingredients over a long time, which infuses each bight with deep, rich flavor.

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a plate of food on a table: Slow-Cooker Ragù With Spaghetti Squash Recipe


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Slow-Cooker Ragù With Spaghetti Squash Recipe

Turkey-and-Rice Meatballs

This healthful dinner combines a fresh take on meatballs with a delicious, healthful salad. They come together quickly—just turkey, rice, and seasoning are required—and taste great on a bed of kale and apple salad.

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a plate of food on a table: Turkey-and-Rice Meatballs Recipe


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Turkey-and-Rice Meatballs Recipe

Plant Powered

Fish-Free Ceviche

Hearts of palm stand in for fish in this plant-based take on ceviche, which begs the question: Why should ceviche be limited to seafood? A lime-and-coconut dressing coats each chewy piece with zesty flavor.

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a plate of food on a table: Vegan Ceviche Recipe


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Vegan Ceviche Recipe

Big Batch

Mini Squash Calzones

Calzones often don’t get the appreciation they are due. Perfect for people who love pizza but like a higher crust-to-topping ratio, this hearty, vegetarian rendition is a full meal in one hot pocket.

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a piece of bread: Mini Squash Calzones Recipe


© Provided by Real Simple
Mini Squash Calzones Recipe

Video: How to Make Rainbow Salsa (My Recipes)

How to Make Rainbow Salsa

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16 Recipes from the September 2020 Issue of Real Simple

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