This charcoal-infused smoothie bowl from the Wild Recipes cookbook is helpful for aiding digestion and makes a beautiful base for dressing up with your favorite smoothie bowl toppings for an Instagram-ready meal. 

What you need:

For the smoothie bowl:
1 banana, peeled, sliced, and frozen
1 teaspoon food-grade activated charcoal powder
1 teaspoon fennel seeds
1 teaspoon ground vanilla bean
4 tablespoons almond milk

To serve:
¼ cup granola
⅓ cup fresh blueberries

What you do:

  1. For the smoothie bowl, into a high-speed blender, add all ingredients and blend until smooth and creamy. 
  2. Pour into a serving bowl and sprinkle with granola and berries. 

Photo credit: Greta Rybus 

Love vegan food and cooking as much as we do?
Get the BEST, editor-tested recipes inside every issue of VegNews Magazine.
Find out why VegNews is the world’s #1 plant-based magazineby subscribing today!

Subscribe

Vegan Cosmic Smoothie Bowl | VegNews

Post navigation


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: