Tinned baked beans are a store cupboard essential for many of us. But they’re really not a patch on these homemade ones (and we’re speaking as baked bean fans). The sauce is rich, the beans are tender, and the flavours are fabulous.

We have to confess, though, that this isn’t a beans-only dish. Onion, garlic and bacon make this a marvellous meal for four served with sausages – but you could take the time-honoured route and put these beans on toast.

Try this homemade baked beans recipe – and you’ll never go back to tinned

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