Introducing the vegetarian lasagne! If you did not know, I have a pretty big family and as a family we enjoy spending time with one another. We also love to eat, so we share quite a few meals together every week.
My father, who is a karate Sensei, leads a very healthy lifestyle and has for many years now also been grain-free. Now, if you are health conscious in any way you will know that almost everything in your weekly diet will contain grains. From rice, your bread, pizza bases, wraps and one of our favourites being pasta. Therefore, eating grain-free can be somewhat tricky when meal planning.
However, it has been many years since this lifestyle change has been implemented and everyone in the family has climbed aboard (because making two versions of a meal is just silly). The times have changed and with that have come other alternatives that are grain-free, like pasta made from lentils and chickpeas. Since discovering these substitutes we’ve been able to enjoy most of the great meals we had before, but just their healthier versions.
So, today I am sharing my vegetarian lasagne with you that is full of protein as well as nutrients. I hope that you enjoy it as much as we do!
Looking for more delectable dishes to make at home for your family and friends? We have excellent suggestions for you to try, just check out our recipes.