This delicious twist on a classic ice cream flavor gives dairy the boot and calls for caramelized biscuit spread to make the flavor extra epic!
This recipe comes with an option quickly prepare the soaked raisins, however as this recipe requires two bouts of chilling, you’re best off leaving the raisins to soak up the rum for as long as possible – many recipes call for days to weeks of soaking, so go for as long as you dare! The longer you soak, the sweeter the final product. Adding in (vegan-friendly!) Lotus Biscoff spread adds an extra dimension of deliciousness to this dreamy dessert.
Why not make this for dessert to celebrate World Plant Milk Day? Start off the 22nd of August right with this delicious use of soy milk and sign up to take the 7-day dairy-free challenge now.