Who doesn’t love bread? It’s soft, pillowy, perfect for a variety of spreads. It can be sweet or savory or even both! Some of you have probably already hopped on the trend of making sourdough loaves and posting the results on Instagram #quarantinesourdough. Even if you haven’t joined the mass of people making their own sourdough, you need to try making these vegan buns, rolls, and brioche. They are super tasty and there are so many different recipes to try! The best time to eat them is soon after they come out of the oven. Fresh, homemade vegan rolls, buns, and brioche are truly the best.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Coconut Butter Brioche

Coconut Butter Brioche

Source: Coconut Butter Brioche

This vegan Coconut Butter Brioche by Naturally Sweet Vegan Treats, Marisa Alvarsson is so delicious and would taste amazing with some vegan butter and jam!

2. Pesto Feta Swirl Buns

Pesto Feta Swirl Buns

Source: Pesto Feta Swirl Buns

Herby pesto swirl buns with vegan feta cheese! These Pesto Feta Swirl Buns by Anna Sue are kind of addictive. They seem to disappear before they touch the table. Imagine… a light and fluffy dough swirled with homemade pesto and melty feta cheese. So soft, springy, and ultra fluffy. And it’s super simple to make, but it’s a great base for the buns.

3. Homemade Dinner Rolls

vegan homemade dinner rolls

Source: Homemade Dinner Rolls

These Homemade Dinner Rolls by Mireille Aikman are not only super tasty but also super easy to make. Soft, pillowy with just a hint of garlic. So what are you waiting for? You can’t get better dinner rolls than this. So are you ready to learn how you can make homemade dinner rolls? Let’s get started!

4. Carrot Buns with Turmeric

carrot buns

Source: Carrot Buns with Turmeric

Try out these easy, soft, and colorful Carrot Buns with Turmeric by ThePlantbasedSchool. They are super easy to make and perfect for lunch, breakfast, or dinner.

5. Chelsea Buns

Chelsea Buns

Source: Chelsea Buns

Sticky, sweet, and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns by Fabio Gallo are perfect for your weekend brunch or afternoon tea. They freeze very well and are best served warm.

6. Easy Zucchini Buns

zucchini buns

Source: Easy Zucchini Buns

These Easy Zucchini Buns by ThePlantbasedSchool are quick to make, soft, tasty, and perfect for breakfast, lunch, snack, and dinner.

7. Hot Cross Buns

Source: Hot Cross Buns

An Easter favorite, indulge yourself with some lovely, sticky vegan Hot Cross Buns by Fabio Gallo. A hot cross bun is a spiced sweet bun made with raisins that are marked with a cross on the top.

8. Pretzel Buns

vegan pretzel buns

Source: Pretzel Buns

These little fluffy pillowy Pretzel Buns by Kirsten Kaminski are going to be your new favorite thing! They are ridiculously easy to make and come out perfectly. In fact, these Vegan Pretzel Buns only require 6 very basic ingredients, no fancy equipment and they come out better than the bakery ones – you’ll see!

9. Chinese Steamed Buns (Mantou)

Vegan Chinese Steamed Buns

Source: Chinese Steamed Buns (Mantou)

Mantou are plain steamed buns with no fillings and are traditionally consumed in Northern China as a staple food in contrast to rice as a staple food in Southern China. They are normally eaten plain and also commonly served as a side dish. While bao or baozi are usually stuffed with sweet or savory fillings and are rounded in shape. You will love Daphne Goh‘s Chinese Steamed Buns (Mantou)!

10. Poppy Seed Bread Rolls

Poppy Seed Rolls

Source: Poppy Seed Bread Rolls

There is nothing intricate and elaborate about the recipe. But, these Poppy Seed Bread Rolls by Namita Tiwari are so good! Slightly sweet, fluffy, and soft, Poppy Seed Rolls have lovely crunch and nuttiness that comes from the poppy seeds in the dough. They taste absolutely amazing with homemade apricot jam or vegan butter.

11. Spinach and Artichoke Rolls

Vegan Spinach and Artichoke Rolls

Source: Spinach and Artichoke Rolls

Spinach and artichoke dip just got an upgrade! Add some easy homemade pizza dough to the classic, cheesy dip, and you have spinach and artichoke rolls featuring Legrand vegan cream cheese! These vegan Spinach and Artichoke Rolls by Alexandra/Eian Kelly are perfectly paired with marinara sauce for dipping… or even more vegan cream cheese!

12. The Ultimate Vegan Nutty Sticky Buns

sticky buns

Source: The Ultimate Vegan Nutty Sticky Buns

The Ultimate Vegan Nutty Sticky Buns by Taavi Moore are stuffed with a mixture of toasted and sweet nuts & seeds. Drizzled with a maple glaze. I assure you these will be your latest obsession.

Learn How to Cook Plant-Based Meals at Home!

Vegan 4-Ingredient Rosemary Olive Oil Buns

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!





How to Make Vegan Brioche, Rolls, and Buns!

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