The 2020 Artisan Cup & Fork event will be held on a series of three Thursdays. With the purchase of a ticket, you’ll get three meals, on three consecutive Thursdays (September 17th, 24th, and October 1st). 

The menus have just been announced on The Land Connection’s website:

September 17th: Neil St. Blues  

Soup – Vegetable gumbo & cornbread (vegetarian)
Salad – Black-eyed pea salad (vegan)
Main Course – Chicken & sausage savannah red rice (topped with microgreens), served with French bread. (gluten-free other than French bread)
Optional Vegan Main Course – Seitan savannah red rice (topped with microgreens), served with French bread.
Dessert  — TBD [by Hopscotch Bakery + Market]

September 24th: Red Herring Vegetarian Restaurant

Salad – Fresh & local mixed greens salad
Side – Pesto pasta
Main Course – Eggplant parmesan sandwiches (breaded local eggplant, cashew ‘chevre’, local arugula and/or spinach, homemade local tomato sauce, and grilled onions)
Dessert — Tiramisu cupcake

October 1st: Wood N’ Hog BBQ 

Salad – Charred cabbage with goat cheese and cucumber
Main Course – Sticky BBQ chicken with sweet southern cornbread
Dessert — TBD [by Heidi Leuszler]

You can purchase your tickets here

Top image by Jessica Hammie.

The menus for Artisan Cup & Fork are out, and they look mouth-watering : SPlog : Smile Politely

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