Founded on the principle that no one should have to miss out on chocolate treats regardless of their dietary requirements, free-from brand NOMO has just launched a brand new flavour bar that is sure to be a hit.
The new Caramel Choc Bar has been carefully created so that whether you are vegan, have a food allergy, or simply love caramel, you can enjoy this delicious bar oozing with a sweet caramel centre.
NOMO’s chocolate bars are all completely vegan and free from dairy, gluten, egg and nuts and are produced in Kinnerton’s pioneering ‘nut free’ factory from sustainably sourced, quality ingredients.
The Caramel Choc Bar will launch initially in Sainsbury’s from the 28th September, followed by Tesco, Waitrose and NOMO’s online store in mid-October.
‘Mainstream flavours customers will love’
In a statement sent to Vegan Food & Living, Emma Perrett, Senior Innovation and Brand Manager of Kinnerton Confectionery said: “One of our aims at NOMO is to develop mainstream flavours that we know customers will love regardless of whether they are vegan or have a food allergy.
“We know caramel is a flavour that many vegan and free from consumers have been missing out on, so we are delighted that the Caramel Choc Bar will be available in Sainsbury’s from the end of September.”
Alison Deane, Buyer – Free From at Sainsbury’s, added: “We are thrilled to be the first to market with the Caramel Choc Bar, further adding to our vegan and free from product range and complementing our current range of NOMO products.
“We are always looking for new, exciting products which we feel consumers will love and we think the NOMO Caramel Choc Bar will do just that”.
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