While different types of pasta generally have the same list of ingredients, everyone has their preferred noodle. Also, different types of pasta work well in different dishes based on toppings and sauce.  In this roundup, we’ll focus on linguini! These vegan linguini recipes are so delicious and flavorful. If you prefer other types of noodles or don’t have linguini on hand, don’t worry! You can make these vegan linguini recipes with almost any noodle that you’d like and it will still be delicious!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Artichoke Scampi Linguine

Artichoke Scampi Linguine

Source: Artichoke Scampi Linguine

This Artichoke Scampi Linguine by Honey Salt is a wonderfully simple linguine recipe from the restaurant, Honey Salt! Now, you can make this amazing dish in the comfort of your own home! Photo Credit: Louiie Victa

2. Zucchini Linguine

Zucchini Linguine

Source: Zucchini Linguine

This Zucchini Linguine by Julia Winnicki is so flavorful and delicious!

3. Creamy Thai Pesto Linguine

Creamy Thai Pesto Linguine

Source: Creamy Thai Pesto Linguine

This Creamy Thai Pesto Linguine by Jess Hoffman is delicious comfort food at it’s best. This dish is made with chewy soft rice noodles, creamy thick coconut milk, and fragrant Thai basil pesto. It’s the perfect fusion of Thai and Italian.

4. Creamy Beet and Dill Linguine

Creamy Beet and Dill Linguine

Source: Creamy Beet and Dill Linguine

This Creamy Beet and Dill Linguine recipe by Rosie Newton and Dillon Sivyour tosses the linguini in a vibrant, creamy beet sauce and garnished with fresh dill and radishes. Because of its beautiful color, this pasta is great for a romantic evening or just a nourishing dinner for two.

5. Vegan Scampi in Lemon Garlic White Wine Sauce

Vegan Scampi

Source: Vegan Scampi in Lemon Garlic White Wine Sauce

This Vegan Scampi in Lemon Garlic White Wine Sauce by The Meatless Monday Family Cookbook, Jenn Sebestyen is a really simple dish that tastes elegant. Hearts of palm are the perfect stand-in for scallops. They have a similar look when sliced and a briny quality reminiscent of seafood—great for those with a shellfish allergy.

6. Pasta Puttanesca

Pasta Puttanesca

Source: Pasta Puttanesca

A delicious, flavorful pasta dish that will become your new favorite dinner! A vegan take on a classic. You’ll love this Pasta Puttanesca by Lenia Patsi!

7. Linguine with Lemon Basil Cream Sauce

Linguine tossed in a cashew cream with flavors of lemon and basil

Source: Linguine with Lemon Basil Cream Sauce

When you enjoy this Linguine with Lemon Basil Cream Sauce by Wendy Irene you’ll feel like you’re having the most indulgent, creamy, alfredo type sauce, but you won’t miss the cheese or dairy at all. The sauce is so rich it feels like you’re having a meal at a fancy restaurant, minus the big bill. The flavors of the linguine with lemon basil cream sauce are perfectly balanced.

8. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

Source: Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

What’s fab about this Vegan Spinach Artichoke Pasta with Garlic Cream Sauce by Gabrielle St. Claire, is simply everything! It’s quick, easy, has minimal ingredients, veggie-packed, flavor-packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, nonvegan approved, and it’s just an all-around game-changing effortless recipe you have to try!

9. Linguine with Mushroom and Avocado Pesto

Linguine with Mushroom and Avocado Pesto

Source: Linguine with Mushroom and Avocado Pesto

This Linguine with Mushroom and Avocado Pesto by Maryke Wylde is a very satisfying pasta dish, light and full of flavor. The vegetables and the pesto can be prepared in advance making this an easy dinner party dish. The pesto will keep for about a week in an airtight container.

10. Lemon and Asparagus Pasta in a Cashew Cream Sauce

Lemon and Asparagus Pasta in a Cashew Cream Sauce

Source: Lemon and Asparagus Pasta in a Cashew Cream Sauce

This Lemon and Asparagus Pasta in a Cashew Cream Sauce by Gabrielle St. Claire is quick, easy, requires a handful of staple ingredients, colorful with the lemon and asparagus, rich with flavor, rich with healthy fats and protein with the cashews, perf for spring/summer, can easily be made in bulk, perf for entertaining, and you can easily add whatever protein you like to this dish!!

Learn How to Cook Plant-Based Meals at Home!

Lemon and Walnut Linguine With Roasted Broccoli [Vegan]

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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10 Plant-Based Linguini Recipes for Pasta Lovers!

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