Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include dosa and caramel squares, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Indian Dosa with Spiced Sweet Potato
Authentic dosa pancakes are made by soaking, blending and fermenting black gram lentils (urad dal) and rice. So, these Indian Dosa with Spiced Sweet Potato by Jo Pratt are a take on dosa pancakes, which are wrapped around an aromatic spiced sweet potato and chickpea filling. You can serve these with some mango chutney and coconut yogurt mixed with chopped coriander and lime juice, or raita.
2. Super Soft Sourdough Vegan Milk Bread
This milk bread recipes swaps out the yeast with a sweet stiff sourdough starter instead. Tangzhong method is also used in this recipe, which allows the flour to absorb more water, resulting in a moister bread and the best thing is, this bread will stay soft and fresh longer. Try out this Super Soft Sourdough Vegan Milk Bread by Angie Li!
3. Rustic Caramel Squares
Source: Rustic Caramel Squares
4. Chickpea Peanut Butter Cookies
Source: Chickpea Peanut Butter Cookies
5. Dill Pickle Pasta Salad
Source: Dill Pickle Pasta Salad
6. Baked Smoky Carrot Bacon
Source: Baked Smoky Carrot Bacon
Are you ready for carrot bacon? Thinly sliced carrot strips are marinated in a blend of oil, garlic powder, and smoked paprika, then baked until wavy and slightly crisp. Eat this on tofu scramble, in a sandwich, or as a snack. There are endless ways to use carrot bacon. Deliciously smoky and so easy to make, this Baked Smoky Carrot Bacon by Lisa Andersson and Erik Huss is out of this world.
7. Creamy Linguini With Vegetables
Source: Creamy Linguini With Vegetables
This Creamy Linguini With Vegetables by Rinku Bhattacharya is made with a deep rich sauce using hummus as a base. The pasta is made with a load of vegetables, garlic, and sun-dried tomatoes. The sauce is rich and soft. It is for days when you want to cook and make sure the family is well fed that this pasta dish comes in handy.
8. Coconut Curry Linguini
Source: Coconut Curry Linguini
This Coconut Curry Linguini by Jess Hoffman is called coconut curry linguini. It has the texture and creaminess of a fettuccini Alfredo, but with Thai ingredients and flavors like rice noodles, coconut milk, red curry paste, and lime. It’ll quickly become one of your favorite dishes to whip up last minute when you want something easy that packs big flavor.
Learn How to Cook Plant-Based Meals at Home!
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