Vegans often face limited options for frozen treats. Sure, you can put a banana in the freezer, get a little fancier with a sorbet or maybe cool off with some vegan frozen yogurt. But now, thanks to Halo Top’s new line of vegan ice cream flavors, consumers can enjoy a range of choices with the creamy texture that makes ice cream summer’s perfect treat.

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Halo Top has offered vegan ice cream for years. The company’s new line features an improved taste and texture that feels more like real ice cream. Starting with a coconut milk base, the recipe also contains fava bean protein, which gives the ice cream a creamy texture.

Previously, Halo Top used brown rice protein in its vegan ice cream creations. The switch to fava bean protein lends the ice cream a better texture that allows every flavor to stand out. Halo Top also swapped out the soluble corn fiber in its old recipe for inulin. Stevia provides the recipe with sweetness.

Halo Top’s line of dairy-free ice cream introduces several flavors, including sea salt caramel. This mix of sweet and salty comes in at under 340 calories per pint. The flavor line also includes peanut butter cup, chocolate almond crunch, chocolate chip cookie dough, classic chocolate, candy bar and birthday cake. Each flavor’s calorie count stands between 280 to 380 calories per pint. The fava bean protein provides every pint with 10 to 20 grams of protein.

The flavors will debut in grocery stores in September and October, in two different release waves. This line is exactly what vegans have been waiting for: ice cream that tastes like the real thing. Even better, this line includes a variety of flavors packed with protein, but not calories. Get your spoons ready and prepare to enjoy this new plant-based offering from Halo Top.

+ Halo Top

Via Plant Based News

Image via PR Newswire

Halo Top debuts new and improved vegan ice cream recipe

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