A Tuscan tomato and bread salad, panzanella is a great way of using up the tomato harvest from your vegetable plot, as well as leftover bread. Fresh, vibrant and healthy, this vegetarian recipe features as array of delicious colours and flavours. It will also help you to reduce food waste in your kitchen by helping ensure nothing goes to waste.

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  • Special thanks to the National Trust for sharing this panzanella recipe idea with us.

How to make panzanella

panzanella salad recipe from the National Trust

(Image credit: National Trust Images / William Shaw)

Prep: 20 minutes

Panzanella: use up your crop of tomatoes in this tasty salad recipe

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