Sip and Savor

Need a fine selection of coffee to simply enjoy? Sip and Savor got you covered. This cafe prides itself on its “certified fair trade coffee from around the world,” according to their website. From taking a peek at their menu, they sure have a variety of lattes, mochas, smoothies and shakes for consumers. Their “bull frog mocha,” for example, is made of chocolate sauce, peppermint syrup, two shots of espresso, steamed milk, whipped cream on top. Founder and CEO of Sip and Savor Trez V. Pugh is also involved in the community. According to the website, he helps at-risks youths through the Becoming a Better Man Project.


Check out Kilwins for high-quality confections! According to their website, the employees “handcraft our chocolate treats, waffle cones, corns and brittles, fudge, and delicious homemade caramel right before your eyes!” You can also purchase toffee, taffy chews, marshmallows, icecream, dipped apples and various kinds of brittles. If you’re in need of a sweet treat, they’re located on the University of Chicago’s campus.

The Frontier

The Frontier has a lot to offer you in terms of hearty eating experience. Not only does the restaurant offer brunch and dinner, but a wide away of proteins to sink your teeth in. There’s ribs, burgers, oysters, chicken thighs, boar sliders, and brisket. If you have a sizeable group with you, try their Whole Animal Experience where they give you some delicious sides and your protein of choice, including boar, antelope, alligator, goat, lamb, salmon and more. Remember Chef Brian Jupiter with Ina Mae? He’s also involved with this restaurant!

25 Black-Owned Restaurants In Chicago You Need To Know

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