Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include bars and sandwiches, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Lemon and Raspberry Loaf

Vegan Lemon and Raspberry Loaf

Source: Lemon and Raspberry Loaf

Think of Lemon and Raspberry Loaf by Jo Pratt as a modern-day lemon drizzle cake. It’s ideal for anyone who can’t have dairy and is totally vegan-friendly, you can even go gluten-free (see Flexible below). The sponge is light, fluffy and exceptionally lemony, and the topping is wonderfully vibrant in color. But it’s the intense raspberry flavor that’s the real showstopper. So, move over lemon drizzle, there’s a new cake in town!

2. No Bake Coconut Passionfruit Bars

Vegan No Bake Coconut Passionfruit Bars

Source: No Bake Coconut Passionfruit Bars

Easy to make No Bake Coconut Passionfruit Bars by Angelina Papanikolaou are so creamy and taste like you are on a tropical island. Made with simple clean ingredients plus no baking is required to make these gluten-free, Paleo, and vegan bars!

3. Zesty Tofu Salad Sandwich

Vegan Zesty Tofu Salad Sandwich

Source: Zesty Tofu Salad Sandwich

This Zesty Tofu Salad Sandwich by Tara Binder is such a great lunch! It’s healthy, full of flavor, and super filling! Speaking of filling, the filling in this sandwich is so amazing! You are going to fall in love.

4. Linguine with Chanterelle Mushrooms

Vegan Linguine with Chanterelle Mushrooms

Source: Linguine with Chanterelle Mushrooms

Linguine with chanterelle mushrooms, cherry tomatoes, and freshly chopped parsley is one of those recipes that will surprise you for their simplicity and taste. This Linguine with Chanterelle Mushrooms by ThePlantbasedSchool represents the essence of Italian cooking. Simple, fresh ingredients, for a healthy yet delicious meal. You can throw this wonderful vegan pasta recipe together in under 10 minutes. Just the time to boil the pasta, et voilà!

5. Super Simple Potato Curry

Vegan Super Simple Potato Curry

Source: Super Simple Potato Curry

This Super Simple Potato Curry by Jennifer Harmon takes about 5 minutes to prepare this vegan potato curry! All you have to do is cut the potatoes and then dump everything in a large sauce pan and simmer. Then, you just have to wait 20 minutes for it to get hot and the potatoes to get soft.

6. Rustic Tartlets With Caramelized Onions, Apple, and Butternut Squash

Vegan Rustic Tartlets With Caramelized Onions, Apple, and Butternut Squash

Source: Rustic Tartlets With Caramelized Onions, Apple, and Butternut Squash

A little sweet and a little savory, these Rustic Tartlets With Caramelized Onions, Apple, and Butternut Squash by Dora Daily are perfect for fall gatherings. They make a tasty appetizer to showcase how well apples and onions go together and butternut squash makes a creamy addition. Make a lot of these because we’re thinking everyone will want two…or three.

7. Cinnamon Raisin Bread

Vegan Cinnamon Raisin Bread

Source: Cinnamon Raisin Bread

This Cinnamon Raisin Bread by Lauren Kirchmaier is vegan and gluten-free cinnamon raisin bread that’s refined sugar free and packed with raisins and texture. Made extra cinnamon-y with a secret ingredient! It’s easy to make and only takes 1-bowl (and plenty of cinnamon and raisins.) This Gluten-Free Cinnamon Raisin Bread is a little less table bread and a lot more dense bakery- style bread.

8. Cinnamon Raisin Bagels With Maple Cashew Cream Cheese

Vegan Cinnamon Raisin Bagels With Maple Cashew Cream Cheese

Source: Cinnamon Raisin Bagels With Maple Cashew Cream Cheese

These Cinnamon Raisin Bagels With Maple Cashew Cream Cheese by Clarisa Ponce de Leon will give you the lasting energy you need to get through the start of your day. Warm cinnamon and sweet raisins are just the flavors you’ll want with the maple-sweetened cream cheese. Enjoy this bagel toasted, with a schmear of cream “cheese” and a cup of coffee.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

 





From Lemon and Raspberry Loaf to Zesty Tofu Salad Sandwich: Our Top Eight Vegan Recipes of the Day!

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