Pad Thai represents Thai street food at its best, and while you may have seen this favourite dish on menus, mainly with the choice of chicken, prawn, or tofu, we have a tasty vegan recipe below using butternut squash instead, for a little autumnal twist.

This pad Thai is everything. You get the freshness from the veg, the spice from the chilli and Sriracha (a household essential), while the combination of tamarind and lime give it that aromatic and zesty kick. To finish it off, peanuts add the irresistible crunch and flavour which sits so well with the rice noodles, so yes, this recipe is a winner for real foodies – vegan or not. 

Pad Thai: a vegan take on an authentic recipe

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