On this week’s episode of “What’s Eric Eating,” Pondicheri chef-owner Anita Jaisinghani joins CultureMap food editor Eric Sandler to discuss her career. The conversation begins with Jaisinghani describing how her interest in cooking led her to spending two years
Where you stay on holiday is not just about convenience or comfort but also about how your experience at the destination is and hence, your perception of the entire trip. Which pretty much means it’s a super essential part of
A bunch of Austin Asian food and drink pop-ups are teaming up to open a month-long market full of food, drinks, and snacks, or as it describes, “super Asian provisions.” DaijoubuMart will involve: The market will be found within East
In Chetna’s Healthy Indian: Vegetarian, Chetna Makan highlights the range of plant-based cooking. Nassima Rothacker Our cookbook of the week is Chetna’s Healthy Indian: Vegetarian by Chetna Makan. To try a recipe from the book, check out: Lentil and mango
By: Lifestyle Desk | New Delhi | Published: August 13, 2020 3:00:35 pm Make mayonnaise sauce at home. (Source: nehadeepakshah/Instagram) From sandwich, dumplings to crispy snacks, if there is one sauce that goes with all of these, it is mayonnaise.
The south Indian regional cuisine has countless such chicken curries which are distinct to its region. Highlights Indina chicken curries are extremely popular around the world The south Indian cuisine has many chicken recipes which are delicious Chicken Nizami is
The recent report on “Global Prepared Meals Market Report 2020 by Key Players, Types, Applications, Countries, Market Size, Forecast to 2026” offered by Credible Markets, comprises of a comprehensive investigation into the geographical landscape, industry size along with the revenue estimation
By Express News Service HYDERABAD: India lost one of its finest literary gems noted Urdu poet Rahat Indori on August 11. He was diagnosed Covid-19 positive and died of cardiac arrest in Indore, Madhya Pradesh. He was 70 years old.