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Mung bean and coconut doughnuts | Vegan recipes

1. For the mung bean paste, place the beans and 2 litres water in a large bowl and soak for 3 hours, but no longer. (If they are soaked for too long, they can rot and smell, and may affect

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Dried Black Bean Chips and Hummus

Easy Vegan Recipe: Dried Black Bean Chips and Hummus [data-image-id=’gourmet_bg’] [data-image-id=’gourmet_bg’] [data-image-id=’gourmet_bg’] [data-image-id=’gourmet_bg’] [data-image-id=’gourmet_bg’] [data-image-id=’gourmet_bg’] [data-image-id=’gourmet’] [data-image-id=’gourmet’] [data-image-id=’gourmet’] [data-image-id=’gourmet’] [data-image-id=’gourmet’] [data-image-id=’gourmet’] [data-image-id=’gourmet’] [data-image-id=’gourmet’] [data-image-id=’gourmet’] [data-image-id=’gourmet’]

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