In our What’s Cooking series, Canadians in the food world share their favourite at-home recipes: the easy, delicious—even occasionally healthy!—meals that they go back to again and again. On today’s menu: Miriam Echeverria’s Vegan Ceviche with Coconut Leche de Tigre.
Honest, straight-forward and fuss-free—Ritu Dalmia’s recipes reflect her own personality. The chef and owner of the DIVA restaurants empire grew up vegetarian and began experimenting with meats only much later in life. Dalmia’s tribute to vegetarian cooking—her cookbook Diva Green—highlights
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation.
Venket Seetharaman and his wife, Swapna Balakrishnan, turned the lockdown into a culinary expedition around the world. Gourmets and avid travellers, they decided to recreate different cuisines and escape the confines of the lockdown by taking the spice route. “We
El Burro Pollo, the burrito stand and ceviche bar from El Super Pan chef Hector Santiago, opens today at the new Collective food hall at Coda in Midtown on Spring Street. The stall serves a selection of burritos, like beef
Exquisite modern Peruvian cuisine shines in an understated shopping complex.
A food and travel riddle: what nation’s cuisine is consistently ranked as among the finest in the world yet largely unknown to most Americans? Hint: it is in
San Francisco’s Bayview Bistro food truck park has expanded its culinary offerings to include Italian food mixed with soul food, meatless recipes from Vegan Hood Chefs, Peruvian ceviches, barbecue and tacos. The additions represent the second wave of vendors to
We all know the benefits of living an environmentally sustainable lifestyle — from the food we eat to the clothes we wear to the way we travel. Helping Mother Earth can be wonderful and tasty as well. There are countless