Cook this: Spinach and coconut dal from Chetna’s Healthy Indian, Vegetarian | Food-And-Drink | Lifestyles

Our cookbook of the week is Chetna’s Healthy Indian: Vegetarian by Chetna Makan. Over the next three days, we’ll feature more recipes from the book and an interview with the author. Chetna Makan learned how to make this refreshing spinach

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