12 easy recipes to make fall produce delicious

SALT LAKE CITY — Fall produce includes lots of vegetable staples in the general American diet. I often think of broccoli, cauliflower, carrots and celery as being staples, and they are all fall crops. You probably have simple ways that

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News View

In the post-COVID-19 pandemic era, more people are refraining from eating meatand are turning to a more vegetable-based diet instead. The World Health Organization said that since 1970, around 75 percent of infectious diseases have come from animals. According to

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