It is important to maintain good food hygiene and cleanliness at all times. Highlights Cleaning food is of the utmost importance before consumption FSSAI shared a few tips to keep fruits and vegetables clean Here are the tips as per
The most important ingredients used in Inji Puli are jaggery, tamarind and ginger If you have explored Kerala cuisine, you surely have come across Sadhya – a huge spread of traditional vegetarian dishes, typically served on banana leaf during Oman.
Is it a hockey puck, or is it a veggie burger? In the past 10 years, that question has become irrelevant, as both the Impossible Burger and the Beyond Meat companies have created plant-based burgers that strive to provide the
A lot of people may not consume eggs for several reasons that include being vegetarian by choice, culture or religion, allergies, dislike towards the taste or also a particular diet, like veganism. And hence there’s always a need to convert
Highlights Samosa is one of the most popular snacks in India There are many version of classic samosa that one can make at home Here is a healthier version of samosa that you can try at home If there’s one
As an adult, while a balanced diet is absolutely essential, there’s some leniency when it comes to playing around with our diet, finding out what works and what doesn’t, what we’re sensitive to and what plays well with our digestive
Chicken is one of the most popular dishes across restaurants and dhabas. Highlights Chicken is one of the most popular meats across the world The rich chicken curries are loved by Indians Here is an eays dhaba-style chicken recipe you
Leftover Rice Paratha Recipe: Leftover rice can easily be consumed in the next meal. Highlights Spruce up the leftover rice into an interesting and delicious dish Combine the leftover rice with some dahi, atta and spice for this paratha Serve
Watermelon rind can be used to make man stellar dishes at home. Highlights Watermelon is one of the most loved summer fruits While we love the deep-red fruit, we forget how useful its rind can be Here’s how you can
Joe Wicks has been shouting about the benefits of cooking quickly for a long time, and his Lean In 15 recipe books are incredibly popular, so it’s clear that many people agree with him. For Wicks, the reason is simple.